Recipes: Peanut Butter Chocolate Milkshake & Coffee Cacao Milkshake

Peanut Butter Chocolate Milkshake

Ingredients:

• 1 frozen banana

• 2 tbsp hemp protein powder

• 1 big spoonful of creamy unsweetened peanut butter

• 1 tbsp cacao nibs

• 2 dates, pitted

• 1.5 cup unsweetened almond milk

• 2 tbsp unsweetened cocoa powder

• Optional (omit to make vegan): 1 tbsp whole cream blended with 

• Optional (omit to make vegan): 3 tbsp whole cream, whipped, separately

Blend all ingredients together. Top with whipped cream I did not rinse out my food processor between the milkshake and the whipping cream and that made it taste really good. 

To whip cream, put it in the food processor and blend for a couple of minutes. Careful to stop blending right as it looks fluffy (otherwise it turns to butter and is no good to put on top). 

Peanut Butter Chocolate Milkshake with Whipped Cream

Coffee Cacao Milkshake

• 1/2 frozen banana

• 3/4 cup cold coffee

• 1/4 cup whole cream or vegan milk of your choice

• 1 tbsp cacao nibs

• 2 dates, pitted

• 2 tbsp coconut butter

• a 2x2" chunk of extra firm tofu

• 1 tbsp tahini or nut butter of your choice 

• Optional (omit to make vegan): 3 tbsp whole cream, whipped, separately

Blend ingredients together then top with whipped cream. Pictured with raspberries on top.

Coffee Cacao Milkshake with Whipped Cream and Raspberries