Recipe: Peanut Butter Hot Cocoa

Sugar-free - vegan - paleo - primal - Bulletproof - organic - Fair Trade

Ingredients:

• 1.5 cups vanilla flavored unsweetened almond milk
• 1 tbsp Fair Trade cocoa powder
• 1 tsp maca powder
• 1/2 tsp ginger powder
• 1 tbsp unsweetened creamy organic peanut butter
• A couple dashes of cinnamon
• 1 tbsp coconut butter
• Optional (not vegan): 3 tbsp whipping cream

Directions:

• Heat up the milk over the stove or in the microwave
• Add all ingredients except cream in a blender or food processor
• Blend
• Pour into coffee cup
• Rinse out your blender/food processor
• Add cream and blend for 30 seconds to 1 minute until cream is whipped
• Put cream on top of hot cocoa. It will not float but it will still taste awesome