Recipe: cinnamon applesauce from scratch

BreakfastDessertRecipesSnackSweet
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Ingredients:

  • apples
  • water
  • cinnamon

Boom! So easy.Directions:

  • cut apples into small chunks
  • put them in a saucepan and fill halfway up the top of the apple line, or maybe a little more with water
  • sprinkle with cinnamon to taste
  • boil for a while. I dunno, 20-30 mins. Apples will soften more the longer you cook them. It's up to you for the texture.
  • when the mixture looks and tastes like applesauce, remove from heat.

Enjoy!Tip: water will boil off the longer it's over heat. If you added too much water, just boil longer. If your apples are not soft and there's no more water, add more!See pancake topping blog post here.

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