Recipe: sugar-free ginger cinnamon sweet potato pancakes

Ingredients:

• 1 large/extra-large sweet potato (or 2 medium, or 3 small)
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon powder
• 1 tsp ginger powder
• 2 to 2 1/2 cups milk
• 2 eggs
• 2 tbsp coconut oil

Cut sweet potato into chunks and steam until soft approx 20 minutes.Combine sweet potato, milk, eggs, and coconut oil in food processor until blendedCombine dry ingredients in a glass or metal bowl.Add wet ingredients and combine but don't over stir. Add milk until the right pancake batter consistency is achieved.Grill on pancake griddle approx 4 mins on each side. Spray with coconut oil spray if needed to prevent sticking.Stores well in the refrigerator for later use of leftover batter.Top with any of these 8 pancake or waffle toppings that aren't sugary syrup.