Recipe: Peach Blueberry Pie (sugar-free)
Added refined sugar-free | Vegetable oil-free | Vegetarian
I used this recipe from King Arthur Baking for the pie crust but made the following changes:
Omitted the sugar
Used salted butter and omitted the salt
Used the whole egg in the crust instead of using half in the crust and brushing on the other half
Combined butter and flour in a food processor
Filling:
Two fresh peaches, cut into slices
1 cup of fresh blueberries
A dash or so of pumpkin pie spice
2 TBSP orange juice (lemon juice or apple juice are also great)
Directions:
I prepared the pie crusts and kept saved one for later. I chilled one in the freezer while slicing the peaches
I baked the crust for 5 mins at 400F
Then I added the peaches and blueberries, sprinking in pumpkin pie spice and adding the juice
I used a heart-shaped cookie cutter to make 4 shapes and added those on top
I baked for 10 mins at 400F then 30 mins at 350F
Enjoy with plain greek yogurt or whipping cream whipped without the added sugar!