Recipe: Sugar-free Zucchini Bread
First off, I made two versions: one with raisins and one without raisins and it was no comparisons. So, so much better with raisins.
- 10 dates, pitted
- 4 tablespoons water
- 1/2 cup olive or coconut oil
- 3 large eggs
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 heaping teaspoons cinnamon
- 2 cups flour
- 2 cups shredded zucchini
- 3/4 cup raisins
Blend dates with water, oil, eggs, and vanilla in a food processor.Mix the dry ingredients together.Pour the wet ingredients and raisins in with the dry ingredients and stir but not too much.Scoop into a greased bread pan.Bake for 50-60mins at 350F. Err on overcooking because otherwise the zucchini can come out soggy.I shredded the zucchini with my Cuisineart food processor. Could be hand-grated like cheese.I will probably make this again with banana blended with the dates to make it a little sweeter. Like a combo banana-zucchini bread.
Butter is my favorite food.
The zucchini is fresh from our garden. We have so much of it! Making zucchini everything.