Recipe: Tomato Goat Cheese Quiche

Sugar-free | Vegetable Oil-free | Vegetarian

I used this recipe from King Arthur Baking for the pie crust but made the following changes:

• Omitted the sugar

• Used salted butter and omitted the salt

• Used the whole egg in the crust instead of using half in the crust and brushing on the other half

• Combined butter and flour in a food processor

Ingredients:

• 8 eggs

• 1 4oz log of goat cheese, crumbled

• 1/4 cup whole cream

• 2 TBSP olive oil

• Salt, pepper, or other herbs to taste

• 2 medium tomatoes

Directions:

1. Make pie crust and roll out. I used a 2QT (7x11) Pyrex baking dish. Bake at 400F for 10 mins.

2. Combine eggs, cream, olive oil, and any desired herbs/spices. I use 21 Seasoning Salute from Trader Joe's, salt, and black pepper. I combine in a food processor.

3. Pour eggs over the crust.

4. Add tomato slices evenly throughout in quiche.

5. Add crumbled goat cheese evenly throughout.

6. Bake for 20 to 30 minutes or until the quiche is set.

7. Let cool for 10 minutes. Enjoy!